[FRIAM] Bagel Study

[Tom Johnson]

Gentlemen and Ladies of FRIAM

My good friend Prof. Jim Brown of Indianapolis --  who has joined the FRIAN
Zoomers in the past -- recently sent out a pre-print of his most serious,
though preliminary, study of the baking of bagels.  This seems to be a
topic of concern lately.  I recommend it for your edification and, perhaps,
inspiration.  NB: Who knew there were such devices as bagel spindles?
See: https://bit.ly/2ZoQQCx
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TJ
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Tom Johnson - tom at jtjohnson.com
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