[FRIAM] types of knowledge

thompnickson2 at gmail.com thompnickson2 at gmail.com
Thu Apr 22 15:34:18 EDT 2021


I’d kill for a latte right now.  Haven’t had one in a year and a month… and counting. 

 

n

 

Nick Thompson

 <mailto:ThompNickSon2 at gmail.com> ThompNickSon2 at gmail.com

 <https://wordpress.clarku.edu/nthompson/> https://wordpress.clarku.edu/nthompson/

 

From: Friam <friam-bounces at redfish.com> On Behalf Of Roger Critchlow
Sent: Thursday, April 22, 2021 12:59 PM
To: The Friday Morning Applied Complexity Coffee Group <friam at redfish.com>
Subject: Re: [FRIAM] types of knowledge

 

Provincials, I got through college eating cottage cheese with nacho dorito chips, and I bought some just last week out of nostalgia.

 

-- rec --

 

On Thu, Apr 22, 2021 at 1:04 PM Marcus Daniels <marcus at snoutfarm.com <mailto:marcus at snoutfarm.com> > wrote:

Amen.   I thought I was the only one that finds cottage cheese revolting.  

-----Original Message-----
From: Friam <friam-bounces at redfish.com <mailto:friam-bounces at redfish.com> > On Behalf Of u?l? ???
Sent: Thursday, April 22, 2021 10:04 AM
To: friam at redfish.com <mailto:friam at redfish.com> 
Subject: Re: [FRIAM] types of knowledge

Thankfully, no. It was just white and bumpy, kinda like fine-grained hardened cottage cheese ... which I find disgusting ... like most milk products.

On 4/22/21 9:58 AM, Marcus Daniels wrote:
> Glen writes:
> 
>> [⛤] I had a nightmare the other night where all my friends were trying to get me to eat this white fungus. "It's good for you", they said. "It tastes good", they said. Ugh.
> 
> I hope it didn't have lots of small dots on its surface.


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↙↙↙ uǝlƃ

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