[FRIAM] types of knowledge

[Frank Wimberly]

I'll meet you for a latte, Nick.  Let me know.

---
Frank C. Wimberly
140 Calle Ojo Feliz,
Santa Fe, NM 87505

505 670-9918
Santa Fe, NM

On Thu, Apr 22, 2021, 1:34 PM <thompnickson2 at gmail.com> wrote:

> I’d kill for a latte right now.  Haven’t had one in a year and a month…
> and counting.
>
>
>
> n
>
>
>
> Nick Thompson
>
> ThompNickSon2 at gmail.com
>
> https://wordpress.clarku.edu/nthompson/
>
>
>
> *From:* Friam <friam-bounces at redfish.com> *On Behalf Of *Roger Critchlow
> *Sent:* Thursday, April 22, 2021 12:59 PM
> *To:* The Friday Morning Applied Complexity Coffee Group <
> friam at redfish.com>
> *Subject:* Re: [FRIAM] types of knowledge
>
>
>
> Provincials, I got through college eating cottage cheese with nacho dorito
> chips, and I bought some just last week out of nostalgia.
>
>
>
> -- rec --
>
>
>
> On Thu, Apr 22, 2021 at 1:04 PM Marcus Daniels <marcus at snoutfarm.com>
> wrote:
>
> Amen.   I thought I was the only one that finds cottage cheese revolting.
>
> -----Original Message-----
> From: Friam <friam-bounces at redfish.com> On Behalf Of u?l? ???
> Sent: Thursday, April 22, 2021 10:04 AM
> To: friam at redfish.com
> Subject: Re: [FRIAM] types of knowledge
>
> Thankfully, no. It was just white and bumpy, kinda like fine-grained
> hardened cottage cheese ... which I find disgusting ... like most milk
> products.
>
> On 4/22/21 9:58 AM, Marcus Daniels wrote:
> > Glen writes:
> >
> >> [⛤] I had a nightmare the other night where all my friends were trying
> to get me to eat this white fungus. "It's good for you", they said. "It
> tastes good", they said. Ugh.
> >
> > I hope it didn't have lots of small dots on its surface.
>
>
> --
> ↙↙↙ uǝlƃ
>
> - .... . -..-. . -. -.. -..-. .. ... -..-. .... . .-. .
> FRIAM Applied Complexity Group listserv
> Zoom Fridays 9:30a-12p Mtn GMT-6  bit.ly/virtualfriam un/subscribe
> http://redfish.com/mailman/listinfo/friam_redfish.com
> FRIAM-COMIC http://friam-comic.blogspot.com/
> archives: http://friam.471366.n2.nabble.com/
> - .... . -..-. . -. -.. -..-. .. ... -..-. .... . .-. .
> FRIAM Applied Complexity Group listserv
> Zoom Fridays 9:30a-12p Mtn GMT-6  bit.ly/virtualfriam
> un/subscribe http://redfish.com/mailman/listinfo/friam_redfish.com
> FRIAM-COMIC http://friam-comic.blogspot.com/
> archives: http://friam.471366.n2.nabble.com/
>
> - .... . -..-. . -. -.. -..-. .. ... -..-. .... . .-. .
> FRIAM Applied Complexity Group listserv
> Zoom Fridays 9:30a-12p Mtn GMT-6  bit.ly/virtualfriam
> un/subscribe http://redfish.com/mailman/listinfo/friam_redfish.com
> FRIAM-COMIC http://friam-comic.blogspot.com/
> archives: http://friam.471366.n2.nabble.com/
>
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://redfish.com/pipermail/friam_redfish.com/attachments/20210422/d3ee280a/attachment.html>